Chicken Spaghetti III
Chicken Spaghetti III is a dairy free main course. This recipe serves 6. One portion of this dish contains around 40g of protein, 23g of fat, and a total of 628 calories. Head to the store and pick up chicken breast halves, spaghetti, processed cheese, and a few other things to make it today.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat.
Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken.