Chicken Spaghetti

Chicken Spaghetti
You can never have too many main course recipes, so give Chicken Spaghetti a try. This recipe serves 8. One serving contains 457 calories, 39g of protein, and 17g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have onion, oregano, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 17 minutes. A. Son.

Instructions

1
In a saucepan over medium-high heat, add 2 tablespoons of the grapeseed oil, the celery, onion, garlic, and peppers. Stir while cooking until the onions are translucent, about 12 minutes.
Ingredients you will need
Grape Seed OilGrape Seed Oil
PeppersPeppers
CeleryCelery
GarlicGarlic
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
In a separate saucepan, over medium heat add the remaining 1 tablespoon of oil, the tomato juice, canned tomatoes, oregano, chicken, basil, and broth and simmer for 10 minutes.
Ingredients you will need
Canned TomatoesCanned Tomatoes
Tomato JuiceTomato Juice
Whole ChickenWhole Chicken
OreganoOregano
BasilBasil
BrothBroth
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Add the vegetable mixture and stir to combine. Continue to cook over medium heat for 10 minutes, then reduce the heat to low, and cook for another 10 minutes, stirring throughout the cooking time.
Ingredients you will need
VegetableVegetable
4
Once the sauce has reduced, add the pasta and the green onions. Stir in the Parmesan and transfer the spaghetti to a serving bowl.
Ingredients you will need
Green OnionsGreen Onions
SpaghettiSpaghetti
ParmesanParmesan
PastaPasta
SauceSauce
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In1 h, 17 m.
Servings8
Health Score42
Magazine