Chicken Soup

Name: Chicken Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges carrots, peeled & sliced; 2 stalks celery with leaves, sliced; 1 celery root; 1 large stewing chicken, cut in quarters; 118 milliliters freshly chopped dill; 1 large onion, sliced (or whole with skin); 6 sprigs parsley; 1 parsnip, quartered; 8 servings salt and pepper to taste; 3 liters water, or enough to cover chicken in pot

Chicken Soup is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 64 calories, 2g of protein, and 0g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Not a lot of people really liked this soup. Head to the store and pick up parsnip, stewing chicken, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. com. If you like this recipe, you might also like recipes such as Avgolemono Soup (aka Greek Lemon Chicken Soup), Mile End's Chicken Soup with Soup Mandel, and Einat Admony's Chicken Soup With Gondi (Iranian Chicken and Chickpea Dumplings).