Chicken Soba Noodle Toss

Chicken Soba Noodle Toss
You can never have too many main course recipes, so give Chicken Soba Noodle Toss a try. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 13g of fat, and a total of 415 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of broccoli stir-fry blend, cashews, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a small bowl, combine the first 10 ingredients until blended; set aside.
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BowlBowl
2
Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in 2 teaspoons oil until no longer pink.
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Whole ChickenWhole Chicken
PastaPasta
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
3
Remove and keep warm.
4
Stir-fry broccoli blend in remaining oil for 4-6 minutes or until vegetables are crisp-tender.
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VegetableVegetable
BroccoliBroccoli
Cooking OilCooking Oil
5
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
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Frying PanFrying Pan
6
Drain noodles; add to pan.
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PastaPasta
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Frying PanFrying Pan
7
Add chicken; heat through.
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Whole ChickenWhole Chicken
8
Sprinkle with cashews.
Ingredients you will need
CashewsCashews
DifficultyMedium
Ready In30 m.
Servings4
Health Score27
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