Chicken Soba Noodle Toss
You can never have too many main course recipes, so give Chicken Soba Noodle Toss a try. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 13g of fat, and a total of 415 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of broccoli stir-fry blend, cashews, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a small bowl, combine the first 10 ingredients until blended; set aside.
Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in 2 teaspoons oil until no longer pink.
Stir-fry broccoli blend in remaining oil for 4-6 minutes or until vegetables are crisp-tender.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain noodles; add to pan.
Add chicken; heat through.