Chicken Sliders with Tomato Chutney

Name: Chicken Sliders with Tomato Chutney
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 1 Tbsp minced fresh parsley; 2 Tbsps grapeseed oil; 8 servings Kosher salt and freshly ground pepper; 237 milliliters chopped plum tomatoes; 8 potato slider rolls, split; 59 milliliters diced red onion; 567 grams skin-on, boneless chicken thighs (about; 2 Tbsps unsalted butter, softened; 8 servings Vegetable oil, for deep-frying

You can never have too many hor d'oeuvre recipes, so give Chicken Sliders with Tomato Chutney a try. This recipe serves 8. One serving contains 598 calories, 22g of protein, and 21g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. Head to the store and pick up vegetable oil, butter, kosher salt and pepper, and a few other things to make it today.

Instructions

Preheat the oven to 225 degrees F.

Equipment you will use

Oven

Bake the chicken: Toss the chicken with the grapeseed oil and 1/4 teaspoon each salt and pepper in a medium bowl, coating well.

Ingredients you will need

Salt And Pepper

Grape Seed Oil

Whole Chicken

Equipment you will use

Oven

Bowl

Transfer to a baking sheet and bake until cooked through, about 35 minutes.

Equipment you will use

Baking Sheet

Oven

Remove from the oven and let cool 1 hour.

Equipment you will use

Oven

Combine the tomatoes, red onion, parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a small saucepan and cook over low heat, stirring occasionally, 30 minutes.

Ingredients you will need

Red Onion

Tomato

Parsley

Pepper

Salt

Equipment you will use

Sauce Pan

Remove from the heat and cover to keep warm.

Heat 3 inches of vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 350 degrees F.

Ingredients you will need

Vegetable Oil

Equipment you will use

Kitchen Thermometer

Pot

Combine the flour, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl, then add the chicken and toss to coat. Fry the chicken until golden brown, 4 to 5 minutes.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour