Chicken Schnitzel With Warm Potato Salad

Name: Chicken Schnitzel With Warm Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: German, European
Ingredients: 680 grams chicken cutlets; 2 eggs (plus 2 tablespoons water, beaten, for egg wash); 454 grams fingerling potato, washed; 3 sprigs fresh parsley; 3 garlic cloves; 1 teaspoons fresh ground black pepper; 2 teaspoons kosher salt; 4 servings lemon wedge; 710 milliliters panko, processed into fine crumbs (or fresh dried white breadcrumbs); 59 milliliters peanut oil; 4 servings salt and pepper; 3 Tbsps sugar; 1 Tbsp finely chopped fresh thyme leave; 237 milliliters white wine vinegar; 1 small yellow onion (chopped in 1/4 inch dice)

Chicken Schnitzel With Warm Potato Salad might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 675 calories, 48g of protein, and 23g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. If you have panko, salt and pepper, peanut oil, and a few other ingredients on hand, you can make it. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert. This recipe is typical of European cuisine.

Ingredients

Servings:

680grams

chicken cutlets 2

eggs (plus 2 tablespoons water, beaten, for egg wash)454grams

fingerling potato, washed 3sprigs

fresh parsley 3

garlic cloves 1teaspoons

fresh ground black pepper 2teaspoons

kosher salt 4servings

lemon wedge 710milliliters

panko, processed into fine crumbs (or fresh dried white breadcrumbs)59milliliters

peanut oil 4servings

salt and pepper 3Tbsps

sugar 1Tbsp

finely chopped fresh thyme leave 237milliliters

white wine vinegar 1small

yellow onion (chopped in 1/4 inch dice)

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.