Chicken Schnitzel

Name: Chicken Schnitzel
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: German, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 1 large egg; 79 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 4 servings Lemon wedges; 2 Tbsps olive oil, divided; 237 milliliters panko (Japanese breadcrumbs); 1 teaspoons salt; 680 grams skinless, boneless chicken breast halves

Chicken Schnitzel might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 41g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 29 minutes. A mixture of salt, flour, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.

Instructions

Cut each chicken breast half in half horizontally through thickest portion of each breast half.

Ingredients you will need

Chicken Breast

Place chicken between 2 sheets of heavy-duty plastic wrap; pound to 1/8-inch thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place flour in a shallow baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Combine mustard and egg in another shallow baking dish.

Ingredients you will need

Mustard

Egg

Equipment you will use

Baking Pan

Combine panko, parsley, and garlic in a third shallow baking dish. Dredge pounded chicken in flour; dip in mustard mixture, and dredge in panko mixture, pressing firmly to coat.

Ingredients you will need

Whole Chicken

Mustard

Parsley