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Chicken Scaloppini

Chicken Scaloppini
Chicken Scaloppini might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 1078 calories, 21g of protein, and 74g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pancetta, flour, oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Heat a small amount of oil and 2 tablespoons butter in a large skillet. Dredge chicken in seasoned flour and saute in pan, turning once, until brown and cooked through.
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Seasoned FlourSeasoned Flour
Whole ChickenWhole Chicken
ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove chicken from pan.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
3
Add remaining ingredients, up to and including the capers, to the pan.
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CapersCapers
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Frying PanFrying Pan
4
Heat until mushrooms soften and are cooked.
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MushroomsMushrooms
5
Add chicken back to pan to reheat and make Lemon Butter sauce.
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Whole ChickenWhole Chicken
ButterButter
LemonLemon
SauceSauce
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Frying PanFrying Pan
1
Place cooked pasta on each plate.
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Cooked PastaCooked Pasta
2
Add half of butter sauce to chicken mixture and toss.
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Whole ChickenWhole Chicken
ButterButter
SauceSauce
3
Place chicken mixture over pasta.
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Whole ChickenWhole Chicken
PastaPasta
4
Add more sauce on top of each piece.
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SauceSauce
5
Garnish with parsley.
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ParsleyParsley
6
Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third.
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Lemon JuiceLemon Juice
White WineWhite Wine
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Sauce PanSauce Pan
7
Add cream and simmer until mixture thickens, about 3 to 4 minutes.
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CreamCream
8
Slowly add butter, about 2 tablespoons at a time, until completely incorporated, whisking constantly. Season with salt and pepper.
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Salt And PepperSalt And Pepper
ButterButter
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WhiskWhisk
9
Remove from heat and keep warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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