RecipesMagazine

Chicken Scallopini

Chicken Scallopini
You can never have too many main course recipes, so give Chicken Scallopini If you have pepper, butter, salt, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin.
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Chicken BreastChicken Breast
MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
2
Brush chicken with juice, and sprinkle with salt and pepper. Dredge chicken in breadcrumbs.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
JuiceJuice
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add chicken to pan; cook 3 minutes on each side or until chicken is done.
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Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Remove from pan; keep warm.
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Frying PanFrying Pan
6
Add broth and wine to pan, and cook 30 seconds, stirring constantly.
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BrothBroth
WineWine
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Frying PanFrying Pan
7
Remove from heat. Stir in capers and butter.
Ingredients you will need
ButterButter
CapersCapers
DifficultyHard
Ready In45 m.
Servings4
Health Score16
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