Chicken Scallopine

Chicken Scallopine
Chicken Scallopine might be just the main course you are searching for. One portion of this dish contains roughly 48g of protein, 32g of fat, and a total of 783 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up butter, heavy cream, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1
Cook pasta according to package directions.Flatten chicken breasts to uniform thickness. Salt and pepper both sides, then dredge in flour.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
PastaPasta
2
Heat butter and olive oil in a large skillet over medium heat. Fry chicken breasts until golden brown.
Ingredients you will need
Chicken BreastChicken Breast
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Remove to a plate and set aside.Throw mushrooms into the pan and stir. Immediately pour in wine and chicken broth (optional), and then squeeze juice of 1/2 to 1 lemon. Stir to deglaze the pan, and then cook vigorously for 1 minute, until sauce reduces.
Ingredients you will need
Chicken BrothChicken Broth
MushroomsMushrooms
JuiceJuice
LemonLemon
SauceSauce
WineWine
Equipment you will use
Frying PanFrying Pan
4
Pour in cream and stir, then add capers and parsley and stir. Turn off heat. Stir and add salt and pepper to taste. Don’t under salt!
Ingredients you will need
Salt And PepperSalt And Pepper
ParsleyParsley
CapersCapers
CreamCream
SaltSalt
5
Place pasta and chicken on a platter and top with every last drop of sauce. Generously sprinkle Parmesan Cheese over the top.
Ingredients you will need
ParmesanParmesan
Whole ChickenWhole Chicken
PastaPasta
SauceSauce

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score27
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