Chicken Saute with Fennel Mushroom Sauce

Name: Chicken Saute with Fennel Mushroom Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless chicken breast halves; 2 Tbsps butter; 59 milliliters Chablis or other dry white wine (optional); 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 2 smalls fennel bulbs, thinly sliced; 59 milliliters all-purpose flour; 118 milliliters milk; 1 large onion, sliced

Chicken Saute with Fennel Mushroom Sauce might be just the main course you are searching for. One serving contains 333 calories, 31g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chicken breast halves, fennel bulbs, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Coat the chicken with the flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Heat the butter in a 10-inch skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the chicken and cook until it's well browned on both sides.

Ingredients you will need

Whole Chicken

Remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add the fennel and onion and cook until they're tender.

Ingredients you will need

Fennel

Onion

Stir the soup, milk and wine, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through.

Ingredients you will need

Whole Chicken

Milk