Chicken Sate with Peanut Sauce
Chicken Sate with Peanut Sauce is a gluten free and dairy free recipe with 4 servings. One serving contains 216 calories, 27g of protein, and 7g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have creamy peanut butter, garlic clove, brown sugar, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in roughly 45 minutes.
Instructions
To prepare sat, combine chicken and next 6 ingredients (through 2 garlic cloves) in a medium bowl.
To prepare sauce, combine 1 tablespoon brown sugar and the next 5 ingredients (through 1 garlic clove) in a medium bowl, stirring until sugar dissolves.
Thread chicken strips onto each of 8 (8-inch) skewers.
Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done.
Serve chicken with sauce.