Chicken Salad with Orange-Pistachio Vinaigrette

Chicken Salad with Orange-Pistachio Vinaigrette
Chicken Salad with Orange-Pistachio Vinaigrette might be just the main course you are searching for. This recipe makes 4 servings with 515 calories, 29g of protein, and 22g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mozzarella cheese, wine vinegar, basil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Heat grains according to package directions; set aside.
Ingredients you will need
GrainsGrains
2
Combine oil and next 4 ingredients (through pepper) in a medium bowl, stirring with a whisk.
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PepperPepper
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
3
Add chicken, basil, pistachios, and cheese; toss to coat.
Ingredients you will need
Pistachio NutsPistachio Nuts
Whole ChickenWhole Chicken
CheeseCheese
BasilBasil
4
Place about 3/4 cup chicken mixture, 1/2 cup quinoa mixture, and 3 tomato wedges on each of 4 plates.
Ingredients you will need
Whole ChickenWhole Chicken
QuinoaQuinoa
TomatoTomato

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score27
Dish TypesSalad
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