Chicken Salad Veronique
Chicken Salad Veronique might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 416 calories, 13g of protein, and 37g of fat per serving. Head to the store and pick up small-diced celery, chicken breasts, grapes, and a few other things to make it today.
Instructions
Oven3
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
Ingredients you will need![Chicken Breast]()
Chicken Breast![Olive Oil]()
Olive Oil![Dry Seasoning Rub]()
Dry Seasoning Rub
Chicken Breast
Olive Oil
Dry Seasoning RubEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan4
Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Whole Chicken]()
Whole Chicken
Salt And Pepper
Whole Chicken
Tarragon
Mayonnaise
Celery
Grapes
Pepper
Salt
Bowl
DifficultyHard
Ready In50 m.
Servings4
Health Score13
Dish TypesSalad
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