Chicken Salad Pies

Name: Chicken Salad Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 946 milliliters chopped cooked chicken; 2 hard-cooked eggs, chopped; 2 hard-cooked eggs, quartered; 2 Tbsps lemon juice; 237 milliliters mayonnaise; 59 milliliters finely chopped onion; 118 milliliters chopped pecans; 10 servings Cheese Pastry Shells; 1 teaspoons salt; 10 servings Watercress

Chicken Salad Pies is a dairy free recipe with 10 servings. One portion of this dish contains roughly 17g of protein, 30g of fat, and a total of 352 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up celery, hard-cooked eggs, salt, and a few other things to make it today.

Instructions

Combine chicken, celery, pecans, onion, and chopped eggs; toss gently. Stir in lemon juice and salt. Cover and chill. When ready to serve, stir in mayonnaise. Spoon evenly into Cheese Pastry Shells.

Ingredients you will need

Pastry Shells