Chicken Salad in Cantaloupe

Name: Chicken Salad in Cantaloupe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 smalls cantaloupes; 710 milliliters shredded cooked chicken breast; 2 Tbsps Dijon mustard; 59 milliliters minced fresh cilantro; 0 teaspoons ground red pepper; 1 Tbsp honey; 2 Tbsps lime juice; 2 teaspoons olive oil; 355 milliliters peeled, seeded, and cubed papaya; 237 milliliters finely chopped sweet red pepper; 3 Tbsps white balsamic vinegar

Chicken Salad in Cantaloupe is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 335 calories, 27g of protein, and 10g of fat per serving. Head to the store and pick up papaya, chicken breast, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients; toss well.

Combine balsamic vinegar and next 5 ingredients; stir well.

Ingredients you will need

Balsamic Vinegar

Pour vinegar mixture over chicken mixture; toss lightly. Cover and chill.

Ingredients you will need

Whole Chicken

Vinegar

Cut each cantaloupe in half; remove and discard seeds. If necessary, cut a thin slice from bottom of each melon half so that it will sit flat. Spoon chicken mixture evenly into melon halves.

Ingredients you will need

Cantaloupe