Chicken Rotini Soup

Name: Chicken Rotini Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 4 carrots, chopped; 6 stalks celery, chopped; 680 grams chicken - cut into bite size pieces; 2 cubes chicken bouillon; 3 liters chicken broth; 12 servings garlic powder to taste; 1 onion, chopped; 1 teaspoon onion powder; 340 grams package rotini pasta; 12 servings salt and pepper to taste; 946 milliliters water

Chicken Rotini Soup might be a good recipe to expand your main course recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 16g of protein, and 10g of fat. This recipe serves 12. Head to the store and pick up chicken broth, salt and pepper, chicken, and a few other things to make it today. It is a good option if you're following a dairy free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Place enough water in a 5 quart pot over high heat to boil the pasta.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Place the bouillon in the water and bring to a boil.

Ingredients you will need

Bouillon

Water

Place the rotini in the boiling water and cook according to package directions.

Ingredients you will need

Rotini

Water

Drain and set pasta aside.

Ingredients you will need

Pasta

In a large pot over high heat, combine the chicken broth and water. To this, add the celery, onion, carrots and chicken. Bring to a boil and stir in the reserved pasta. Reduce heat to medium low, let simmer and season with the garlic powder, onion powder and salt and pepper to taste. Cook 20 minutes, or until vegetables are tender and chicken is no longer pink.

Ingredients you will need

Salt And Pepper