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Chicken Rollatini with Ditalini

Chicken Rollatini with Ditalini
Chicken Rollatini with Ditalini might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1366 calories, 76g of protein, and 31g of fat each. Head to the store and pick up baby spinach leaves, salt and pepper, ditalini pasta, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

1
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
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Baking SheetBaking Sheet
OvenOven
2
Cook ditalini according to package directions.
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DitaliniDitalini
3
Drain and toss with 1 tablespoon of the olive oil. Season with salt and black pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
4
Arrange chicken breasts on a flat surface. Top each piece of chicken with ham.
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Chicken BreastChicken Breast
Whole ChickenWhole Chicken
HamHam
5
Mix together spinach and goat cheese and spread over ham. Starting from the shorter end, roll up chicken and secure with wooden picks.
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SpinachSpinach
SpreadSpread
RollRoll
HamHam
6
Brush mustard all over chicken rolls and then roll in bread crumbs.
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MustardMustard
RollRoll
7
Heat remaining oil in a large oven-proof skillet over medium-high heat.
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Frying PanFrying Pan
OvenOven
8
Add chicken rolls and cook until golden brown on all sides.
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RollRoll
9
Transfer chicken to oven and bake 20 minutes, until chicken is cooked through.
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OvenOven
10
Serve chicken with half of the ditalini. Reserve extra ditalini for another dish.
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DitaliniDitalini
Whole ChickenWhole Chicken
DifficultyHard
Ready In40 m.
Servings4
Health Score44
Dish TypesLunchMain CourseMain DishDinner
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