Chicken Potato Salad
Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Chicken Potato Salad could be a spectacular recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 258 calories, 10g of protein, and 20g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of chicken breast halves, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces.
Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.