Chicken, Potato, and Leek Pie

Name: Chicken, Potato, and Leek Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 slice smoked bacon, chopped; 237 milliliters chopped carrot; 1 large egg white; 1 Tbsp fat-free milk; 4 Tbsps all-purpose flour; 1 teaspoons kosher salt; 710 milliliters sliced leeks (about 2); 473 milliliters fat-free, lower-sodium chicken broth; 0 teaspoons pepper; 227 grams 1/2 cups cubed red potato (about; 400 grams 1/2 package refrigerated pie dough; 6 skinless, boneless chicken thighs, cut into bite-sized pieces

This recipe makes 6 servings with 541 calories, 30g of protein, and 24g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, carrot, leeks, and From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. .....or Chicken, Leek and Potato Pie!.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Cook bacon in a large Dutch oven over medium heat until almost crisp, stirring frequently. Increase heat to medium-high.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Add potato and carrot to pan; saut 3 minutes, stirring occasionally.

Ingredients you will need

Carrot

Potato

Equipment you will use

Frying Pan

Add chicken; saut 3 minutes or until lightly browned, stirring occasionally. Stir in flour and next 3 ingredients (through pepper); saut 1 minute, stirring frequently.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Slowly add broth to pan, stirring constantly; bring to a boil. Cook 2 minutes or until slightly thick, stirring occasionally. Spoon mixture into a 1 1/2-quart glass or ceramic baking dish. Top with dough, folding under and pressing down on edges to seal.

Ingredients you will need

Broth