Chicken Pot Pie with Mashed Potatoes might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 573 calories, 26g of protein, and 29g of fat. Head to the store and pick up chicken breasts, wine, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
1
Special equipment: food mill, 6 (1 1/2 cup) ceramic ramekins
Equipment you will use
Ramekin
2
Preheat the oven to 400 degrees F.
Equipment you will use
Oven
3
In a medium skillet melt the butter over medium high heat, saute the potatoes, onions, leeks, carrots, and garlic until golden.
Ingredients you will need
Potato
Carrot
Butter
Garlic
Onion
Leek
Equipment you will use
Frying Pan
4
Add the white wine and simmer for 1 minute.
Ingredients you will need
White Wine
5
Add the chicken stock and simmer for 20 minutes until the vegetables are tender.
Ingredients you will need
Chicken Stock
Vegetable
6
Mix the flour and milk until smooth and add to the vegetables, and cook until thickened. Season, to taste, with salt and pepper. Season the chicken with salt and pepper. In a large skillet heat the oil over high heat and sear the chicken until golden.
Ingredients you will need
Salt And Pepper
Vegetable
Whole Chicken
All Purpose Flour
Milk
Cooking Oil
Equipment you will use
Frying Pan
7
Cut seared chicken into 1/2 inch chunks and add it, the thyme, and parsley to the vegetables and set side.
Ingredients you will need
Vegetable
Whole Chicken
Parsley
Thyme
1
Put the potatoes in a large pot and cover with water, season with salt.
Ingredients you will need
Potato
Water
Salt
Equipment you will use
Pot
2
Over high heat bring to a boil and simmer until tender.
3
Drain the potatoes and let them sit for 5 minutes to steam dry.
Ingredients you will need
Potato
4
Put the potatoes through a food mill. Warm the cream and stir into the potatoes.
Ingredients you will need
Potato
Cream
5
Mix in the butter. Season, to taste.
Ingredients you will need
Butter
6
To assemble the pot pies fill 6 ramekins with 1 cup of filling each and top with the mashed potatoes.
Ingredients you will need
Potato
Equipment you will use
Ramekin
Pot
7
Bake for 30 minutes.
Equipment you will use
Oven
8
Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock.
Ingredients you will need
Chicken Bones
Stock
Water
Equipment you will use
Pot
9
Add the carrots, onions, celery, leek, parsley, thyme, bay leaves, black peppercorns, and garlic. Reduce the heat to medium low and simmer for 2 hours. Strain the stock into a container. Cool and refrigerate. Store in a tightly covered container for 5 days in the refrigerator or freeze for 1 month.