Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 237 milliliters all purpose flour; 0 teaspoons black pepper; 118 milliliters cold butter; 0 teaspoons Cajun seasoning; 237 milliliters frozen carrots; 1 stalk (rib) celery; 1 Tbsp chicken base or bouillon; 710 milliliters chicken broth; 710 milliliters cooked, chopped chicken; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 1 can green beans; 237 milliliters half and half; 1 teaspoons kosher salt; 237 milliliters frozen peas; 0 teaspoons poultry seasoning; 3 mediums russet potatoes; 3 Tbsps unsalted butter; 473 milliliters water; 4 Tbsps iced water; 237 milliliters sweet or yellow onion

Chicken Pot Pie Soup might be just the main course you are searching for. One serving contains 642 calories, 27g of protein, and 36g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of chicken broth, peas, cajun seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.