Chicken Pot Pie / Pies

Name: Chicken Pot Pie / Pies
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams chicken breast tenders, cut into bite-size pieces or 8 ounces chicken breasts, cut into pieces; 283 grams reduced-fat reduced-sodium condensed cream of chicken soup; 1 teaspoon dried rubbed sage; 2 Tbsps all-purpose flour; 355 milliliters frozen mixed vegetables; 237 milliliters mushroom, quartered; 425 grams 0.5 package refrigerated pie dough; 0 teaspoons salt; 296 milliliters water

Chicken Pot Pie / Pies is a dairy free main course. One serving contains 903 calories, 32g of protein, and 45g of fat. This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of water, chicken breast tenders, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 32 minutes.