Chicken Pot Pie II

Name: Chicken Pot Pie II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 stalks celery; 3 bone-in chicken breast halves, skinless; 411 grams chicken broth; 2 Tbsps all-purpose flour; 473 milliliters frozen mixed vegetables; 0 teaspoons garlic powder; 1 9-inch (9 inch) frozen prepared pie crust, thawed; 3 potatoes; 1 to taste salt and pepper to taste; 2 Tbsps vegetable oil; 1 yellow onion

Chicken Pot Pie II might be just the main course you are searching for. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 286 calories, 15g of protein, and 12g of fat. 1 person found this recipe to be flavorful and satisfying. If you have salt and pepper, chicken breast halves, pie crust, and a few other ingredients on hand, you can make it. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert. It is a good option if you're following a dairy free diet.