Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless chicken breast halves cut into 1 to 2-inch cubes, about 4 cups; 411 grams crushed tomatoes; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 118 milliliters frozen corn kernels; 1 teaspoon Dijon mustard; 1 teaspoon dried thyme; 59 milliliters dry white wine; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 237 milliliters reduced-sodium chicken broth; 237 milliliters chopped onion; 0 teaspoons paprika; 4 mediums red potatoes cut into 1-inch cubes; 4 servings 9-inch refrigerated pie crust; 1 teaspoons salt; 2 teaspoons olive or vegetable oil

Chicken Pot Pie is a dairy free main course. This recipe serves 4. One serving contains 526 calories, 35g of protein, and 13g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Heat oil in a large Dutch oven or oven-proof stockpot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Add onion and saute 2 minutes.

Ingredients you will need

Onion

Add chicken and saute 5 to 7 minutes, until browned on all sides.

Ingredients you will need

Whole Chicken

Remove 1/2 the cooked chicken for later in the week, cover and refrigerate.

Ingredients you will need

Cooked Chicken

In a small bowl, combine flour, thyme, salt, pepper, and paprika.

Ingredients you will need

Paprika

Pepper

All Purpose Flour

Thyme

Salt

Equipment you will use

Bowl

Add flour mixture to the chicken and stir to coat. Stir in carrots, celery, potatoes, tomatoes, chicken broth, wine, and Dijon mustard and mix well. Bring mixture to a boil. Cook until vegetables are tender.

Ingredients you will need

Chicken Broth