Chicken Pita and Yogurt Casserole
Chicken Pitan and Yogurt Casserole might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 22g of protein, 22g of fat, and a total of 461 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes. If you have chickpeas, salt, garlic, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Grilled Chicken Pita with Cucumber Yogurt Dressing, Greek Chicken & Cucumber Pita Sandwiches with Yogurt Sauce, and Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce.
Instructions
Heat oil in a large skillet over medium-high heat.
Add chicken, and cook on each side until browned. Reduce heat to medium, cover skillet, and cook until chicken is no longer pink, and the juices run clear, about 10 more minutes.
Remove from skillet, cool slightly, and slice into strips.
In a small bowl, stir together the yogurt and garlic. Season with salt to taste. Tear pita breads into pieces, and place in a 9x13 inch baking dish.
Place chicken strips in a layer over the bread. Cover with the yogurt mixture.
Sprinkle chickpeas and pine nuts over the top.
Let stand for about 10 minutes to blend flavors, then serve. No need to heat up.