Chicken Piccata

Chicken Piccata
Chicken Piccata might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 25g of protein, and 15g of fat. This recipe serves 4. Head to the store and pick up pepper, chicken broth, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
Equipment you will use
Ziploc BagsZiploc Bags
2
Add chicken, one piece at a time, and shake to coat.
Ingredients you will need
Whole ChickenWhole Chicken
ShakeShake
3
In a large skillet, brown chicken over medium heat in butter. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken is no longer pink.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
WineWine
Equipment you will use
Frying PanFrying Pan
4
Drizzle with lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
DifficultyNormal
Ready In25 m.
Servings4
Health Score7
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