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Chicken Penne Florentine Bake

Chicken Penne Florentine Bake
Chicken Penne Florentine Bake requires approximately 43 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 27g of protein, 9g of fat, and a total of 271 calories. If you have chicken broth, flour, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 375 degrees F.
Equipment you will use
OvenOven
2
Cook pasta as directed on package, omitting salt.
Ingredients you will need
PastaPasta
SaltSalt
3
Meanwhile, toss chicken with flour.
Ingredients you will need
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
4
Heat dressing in large skillet on medium heat.
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Frying PanFrying Pan
5
Add chicken; cook and stir 3 min. or just until evenly browned.
Ingredients you will need
Whole ChickenWhole Chicken
6
Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach.
Ingredients you will need
NeufchatelNeufchatel
SpinachSpinach
BrothBroth
7
Drain pasta.
Ingredients you will need
PastaPasta
8
Add to chicken mixture; mix lightly. Spoon half into 2-qt. casserole; top with 1/2 cup mozzarella. Repeat layers; sprinkle with Parmesan.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
Whole ChickenWhole Chicken
9
Bake 16 to 18 min. or until mozzarella is melted and casserole is heated through.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
OvenOven
DifficultyHard
Ready In43 m.
Servings6
Health Score36
Dish TypesLunchMain CourseMain DishDinner
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