Chicken Patties
Chicken Patties is a dairy free main course. This recipe serves 4. One serving contains 622 calories, 40g of protein, and 33g of fat. This recipe from Foodnetwork requires artichoke hearts, olive oil, hungarian paprika, and ketchup. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Chicken Patties, Chicken Patties, and Chicken Patties.
Instructions
Watch how to make this recipe.
In a medium saute pan over medium heat add, 1-ounce oil and all raw vegetables and saute until translucent.
Add veggies to raw chicken and mix thoroughly.
Add all dry ingredients and egg. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
In same saute pan add remaining 1-ounce olive oil, and cook patties 2 to 3 minutes per side.
Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.