Chicken Pasta Casserole

Name: Chicken Pasta Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 ribs celery ribs, chopped; 118 milliliters white wine or chicken broth; 454 grams chicken tenderloins; 283 grams can condensed cream of celery soup, undiluted; 1 Tbsp dried parsley flakes; 1 egg, lightly beaten; 1 liters uncooked egg noodles; 1 Tbsp garlic powder; 237 milliliters half-and-half cream, divided; 1 medium onion, sliced; 118 milliliters grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese; 1 teaspoon pepper, divided

Chicken Pasta Casserole might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 500 calories, 36g of protein, and 25g of fat each. Head to the store and pick up parmesan cheese, part-skim mozzarella cheese, garlic powder, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the Parmesan cheese, egg, garlic powder and 1 teaspoon pepper; set aside.

Ingredients you will need

Parmesan

Garlic Powder

Pasta

Pepper

Egg

Equipment you will use

Bowl

Drain noodles and rinse in cold water; add to egg mixture. Set aside.

Ingredients you will need

Pasta

Water

Egg

In a large skillet, cook the chicken, onion, celery and remaining pepper in butter over medium heat for 12-15 minutes or until chicken is no longer pink. Stir in 1/2 cup cream; heat through.

Ingredients you will need

Whole Chicken