Chicken Paprikash Recipe

Name: Chicken Paprikash Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 4 servings freshly ground black pepper to taste; 28 can whole tomatoes, coarsely chopped, juices reserved; 2 kilograms chicken , cut into 8 pieces, rinsed and patted dry; 4 servings hot cooked egg noodles, for serving; 237 milliliters nondairy sour cream (optional); 2 cloves garlic, crushed; 4 servings garlic powder to taste; 2 larges green bell peppers, stemmed, seeded, and chopped; 4 servings sweet or hot hungarian paprika; 4 servings kosher (coarse) salt to taste; 4 Tbsps olive oil; 2 medium sizes onions, finely chopped; 4 servings dried oregano to taste; 0 teaspoons red pepper flakes; 170 grams can tomato paste; 454 grams white mushrooms, sliced

The recipe Chicken Paprikash Recipe could satisfy your Eastern European craving in roughly 45 minutes. This recipe makes 4 servings with 1414 calories, 86g of protein, and 99g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. A mixture of garlic, pepper flakes, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.