Chicken Paprikash

Name: Chicken Paprikash
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 4
Cuisine: Eastern European, European
Ingredients: 397 grams whole tomatoes, chopped with juice reserved (see note); 1 kilograms chicken thighs and drumsticks; 1 Tbsp all-purpose flour; 4 servings Kosher salt and freshly ground black pepper; 177 milliliters homemade or store-bought low-sodium chicken stock, divided; 3 Tbsps olive oil, divided; 473 milliliters medium onions, finely chopped (about; 1 Tbsp chopped parsley; 2 red bell peppers, seeded and sliced into 1/2-inch strips; 2 Tbsps sour cream; 8 teaspoons sweet paprika, divided

The recipe Chicken Paprikash could satisfy your Eastern European craving in approximately 12 hours. For $1.88 per serving, you get a main course that serves 4. One serving contains 639 calories, 42g of protein, and 43g of fat. A mixture of canned tomatoes, chicken thighs and drumsticks, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Pat chicken dry and place in bowl with 1 tablespoon olive oil. Stir 5 teaspoons paprika plus 1 teaspoon salt in small bowl.

Ingredients you will need

Olive Oil

Whole Chicken

Paprika

Salt

Equipment you will use

Bowl

Add paprika mixture to chicken and coat well. Cover and chill at least 4 hours, and preferably overnight (see note above).

Ingredients you will need

Whole Chicken

Paprika

Heat 1 tablespoon oil in large Dutch oven over medium high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add half of chicken to Dutch oven and cook chicken until well browned, 4 to 5 minutes per side.

Ingredients you will need

Whole Chicken

Equipment you will use

Dutch Oven

Transfer to plate, add remaining tablespoon oil, and repeat with second batch of chicken. Set chicken aside.

Ingredients you will need

Whole Chicken

Cooking Oil

Reduce heat to medium and add onions and 1 teaspoon salt. Cook until onions are softened, stirring frequently, 6 to 8 minutes.

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Onion

Salt

Add peppers, 1/2 teaspoon black pepper, and remaining tablespoon paprika and cook, stirring, for 1 minute.

Ingredients you will need

Black Pepper

Paprika

Peppers

Stir 2 tablespoons chicken broth into flour and add to pot. Cook, stirring, for 1 minute.

Ingredients you will need

Chicken Broth

All Purpose Flour

Equipment you will use

Pot

Whisk in remaining chicken broth and tomatoes (with juice), and bring to simmer. Nestle in chicken, skin side up, cover, and reduce heat to low. Gently simmer until chicken is completely tender, about 30 minutes.

Ingredients you will need

Chicken Broth

Tomato