Chicken Pan Bagna

Name: Chicken Pan Bagna
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams French bread baguette; 1 teaspoon capers, drained and coarsely chopped; 473 milliliters sliced skinless, boneless rotisserie chicken breast; 4 smalls curly leaf lettuce leaves; 0 teaspoons chopped fresh rosemary; 2 Tbsps coarsely chopped pitted kalamata olives; 2 Tbsps fresh lemon juice; 0 teaspoons grated fresh lemon rind; 2 Tbsps olive oil; 118 milliliters thinly sliced red onion; 0 teaspoons salt; 8 slices thin slices tomato; 237 milliliters thinly sliced zucchini

Chicken Pan Bagna might be just the main course you are searching for. This recipe serves 4. One serving contains 311 calories, 23g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 19 minutes. It is a good option if you're following a dairy free diet. A mixture of onion, lemon juice, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.

Instructions

Combine first 11 ingredients in a medium bowl; toss well. Set aside.

Equipment you will use

Bowl

Cut baguette in half horizontally. Hollow out top and bottom halves of loaf, leaving a 1/2-inch border. Reserve torn bread for another use.

Ingredients you will need

Baguette

Bread

. Arrange lettuce and tomato on bottom half of loaf. Spoon chicken mixture evenly over lettuce and tomato. Replace top half of loaf; cut crosswise into 4 equal portions.

Ingredients you will need

Whole Chicken