Chicken "osso Buco" With Penne

Need a dairy free main course? Chicken "osso Buco" With Penne could be a great recipe to try. This recipe serves 4. One serving contains 718 calories, 43g of protein, and 25g of fat. A mixture of bouquet garni, juice of lemon, chicken drumsticks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

bouquet garni (1 sprig thyme and 1 bay leaf)1

carrot, peeled and diced 1stalk

celery, diced 237milliliters

chardonnay or other dry white wine 8

chicken drumsticks 946milliliters

Chicken Stock 4teaspoons

all-purpose flour 8cloves

garlic, peeled and chopped 1

Zest and juice orange and 1/2 lemon (or 1 2Tbsps

extra-virgin olive oil, plus extra for pasta 1

onion, diced 4servings

orange), plus more if needed 355milliliters

1/2–2 cups penne 4servings

Salt and freshly ground black pepper 1

tomato, diced 473milliliters

tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.