Chicken or Turkey Crepes with Tarragon

Name: Chicken or Turkey Crepes with Tarragon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps butter; 473 milliliters diced cooked chicken; 177 milliliters chicken broth; 0 teaspoons chopped dried tarragon; 59 milliliters dry white wine; 2 egg yolks; 4 Tbsps all-purpose flour; 59 milliliters milk; 2 Tbsps finely chopped onion; 12 servings salt to taste

Chicken or Turkey Crepes with Tarragon might be a good recipe to expand your morn meal collection. This recipe serves 12. One serving contains 101 calories, 5g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, chicken, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

Ingredients you will need

Crepes

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt butter in a saucepan over medium heat. Stir in onion, and cook 2 minutes. Stir in flour until blended. Slowly whisk in 1 cup milk, whisking constantly until smooth.

Ingredients you will need

Butter

All Purpose Flour

Onion

Milk

Equipment you will use

Whisk

Sauce Pan

Mix in broth, wine, and tarragon; stir over medium-low heat until thickened (about 4 minutes).

Ingredients you will need

Tarragon

Broth

Wine

In a small bowl, gradually stir 3 tablespoons of the hot milk and broth sauce into the egg yolks; then pour egg mixture into sauce, whisking briskly. Cook 1 minute more, then remove from heat.

Ingredients you will need

Egg Yolk

Broth

Sauce

Milk

Egg

Equipment you will use

Whisk

Bowl

In a medium bowl, mix together half of the sauce with the chicken. Season with salt to taste.

Ingredients you will need

Whole Chicken

Sauce

Salt

Equipment you will use

Bowl

Fill each crepe with 3 tablespoons of chicken mixture.

Ingredients you will need

Whole Chicken

Roll crepes, and place seam-side down in a 9x13 inch baking dish. Thin the remaining sauce with 1/4 cup milk, and pour over crepes.

Ingredients you will need

Crepes

Sauce

Milk

Roll

Equipment you will use

Baking Pan

Bake in a preheated oven 20 minutes, or until sauce begins to bubble.

Ingredients you will need

Sauce

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4Tbsps

butter 473milliliters

diced cooked chicken 177milliliters

chicken broth 0teaspoons

chopped dried tarragon 59milliliters

dry white wine 2

egg yolks 4Tbsps

all-purpose flour 59milliliters

milk 2Tbsps

finely chopped onion 12servings

salt to taste

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Amelia Brut Rose Cremant de Bordeaux

Amelia displays aromas and flavors of strawberry and red currant, with a medium body and elegant finish. A richness on the palate and fine bubbles result from vinification using the Method Traditionnelle and aging on the lees.