Chicken Nachos

Name: Chicken Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 710 milliliters shredded cooked chicken breasts; 113 grams cup shredded Colby-Monterey Jack cheese; 3 garlic cloves, minced; 2 green onions, chopped; 1 liters nacho tortilla chips; 59 milliliters finely chopped onion; 1 plum tomato, seeded and diced; 237 milliliters salsa; 2 Tbsps taco seasoning

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Chicken Nachos at home. One portion of this dish contains around 23g of protein, 27g of fat, and a total of 580 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 30 minutes. This recipe from Taste of Home requires onion, taco seasoning, plum tomato, and garlic cloves. It is a good option if you're following a gluten free diet. Ball Park Nachos from 'Ultimate Nachos, Ball Park Nachos from 'Ultimate Nachos, and Breakfast Nachos Skillet from 'Ultimate Nachos are very similar to this recipe.

Instructions

Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray.

Ingredients you will need

Tortilla Chips

Cooking Spray

Equipment you will use

Pizza Pan

In a large skillet, cook and stir onion and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese.

Ingredients you will need

Taco Seasoning Mix

Whole Chicken

Cheese

French Fries

Salsa

Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.

Ingredients you will need

Green Onions

Cheese

Tomato

Equipment you will use

Oven

Equipment

Pizza Pan

Frying Pan

Oven

Ingredients

Servings:

1Tbsp

canola oil 710milliliters

shredded cooked chicken breasts 113grams

cup shredded Colby-Monterey Jack cheese 3

garlic cloves, minced 2

green onions, chopped 1liters

nacho tortilla chips 59milliliters

finely chopped onion 1

plum tomato, seeded and diced 237milliliters

salsa 2Tbsps

taco seasoning

Recommended wine: Pinot Noir, Sparkling Wine, Riesling, Sparkling Rose

Nachos on the menu? Try pairing with Pinot Noir, Sparkling Wine, and Riesling. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Wild Horse Unbridled Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Wild Horse Unbridled Pinot Noir

This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.