Chicken 'n' Sage Dumplings
Chicken 'n' Sage Dumplings might be just the main course you are searching for. One serving contains 384 calories, 26g of protein, and 12g of fat. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of chicken broth, salt, skinned and boned chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Bring first 8 ingredients to a boil in a large Dutch oven over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes or until chicken is done.
Add mixed vegetables, and bring to a boil over medium-high heat.
Stir together baking mix and next 4 ingredients until blended. Drop dough by rounded teaspoonfuls into slowly boiling mixture in Dutch oven. (Don't let dumplings touch.) Reduce heat to medium-low; cook, uncovered, 10 minutes, stirring occasionally to prevent dumplings from sticking. Cover and cook 10 more minutes.