Chicken Muffuletta

Chicken Muffuletta
The recipe Chicken Muffulett A mixture of wine vinegar, chicken breast, and/or olives, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In small bowl, stir together olive salad ingredients.
Ingredients you will need
OlivesOlives
Equipment you will use
BowlBowl
2
Cut loaf of bread horizontally in half. Scoop out soft center from top and bottom of loaf, making room for the filling and leaving a 3/4-inch shell. Using tablespoon, scoop out or drain off 2 tablespoons liquid oil and vinegar dressing from olive salad, and drizzle over inside of bottom half of bread.
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VinegarVinegar
BreadBread
OlivesOlives
Cooking OilCooking Oil
3
Spread remaining olive salad mixture inside top half of bread.
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SpreadSpread
BreadBread
OlivesOlives
4
Layer cheese, chicken and salami in bottom half. Cover with top of loaf; wrap well with plastic wrap.
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Whole ChickenWhole Chicken
CheeseCheese
SalamiSalami
WrapWrap
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Plastic WrapPlastic Wrap
5
Place loaf on plate; cover with another plate and then a heavy weight, such as a large can. Refrigerate 1 to 6 hours.
6
To serve, cut sandwich into 6 wedges.
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score8
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