Chicken Mozzarella

Chicken Mozzarella
You can never have too many main course recipes, so give Chicken Mozzarellan a try. This recipe serves 6. One serving contains 225 calories, 29g of protein, and 7g of fat. A mixture of chicken breast halves, spaghetti sauce, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a fodmap friendly diet.

Instructions

1
In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper.
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Italian SeasoningItalian Seasoning
ParmesanParmesan
Baking MixBaking Mix
PaprikaPaprika
PepperPepper
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Ziploc BagsZiploc Bags
2
Add chicken, a few pieces at a time, and shake to coat.
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Whole ChickenWhole Chicken
ShakeShake
3
Place in a greased shallow baking dish.
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Baking PanBaking Pan
4
Bake, uncovered, at 400° for 10 minutes on each side.
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OvenOven
5
Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a meat thermometer reads 170°.
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MeatMeat
SauceSauce
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OvenOven
6
Sprinkle with mozzarella cheese.
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MozzarellaMozzarella
DifficultyMedium
Ready In40 m.
Servings6
Health Score12
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