RecipesMagazine

Chicken Mole Ole

Chicken Mole Ole
Chicken Mole Ole is a gluten free main course. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 530 calories, 60g of protein, and 26g of fat each. Head to the store and pick up chili powder, canolan oil, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes.

Instructions

1
Place chilies in a small bowl. Cover with boiling water; let stand for 20 minutes.
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Chili PepperChili Pepper
WaterWater
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BowlBowl
2
Drain.
3
Remove stems and seeds. Coarsely chop; set aside.
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SeedsSeeds
4
Place the tomatillos, 1 onion, serrano pepper and garlic in a greased 15-in. x 10-in. x 1-in. baking pan.
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Serrano PepperSerrano Pepper
TomatillosTomatillos
GarlicGarlic
OnionOnion
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Baking PanBaking Pan
5
Bake, uncovered, at 400° for 10-15 minutes or until tender, stirring once.
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OvenOven
6
In a large skillet, brown chicken in oil.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Transfer to a 4-qt. slow cooker. In the same skillet, saute remaining onion until tender.
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OnionOnion
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Slow CookerSlow Cooker
Frying PanFrying Pan
8
Add 1 teaspoon cumin, chili powder, pepper, cinnamon, cloves and hydrated chilies; cook 1 minute longer. Discard cloves.
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Chili PowderChili Powder
CinnamonCinnamon
Chili PepperChili Pepper
CloveClove
PepperPepper
CuminCumin
9
Place almonds in a food processor; cover and process until ground.
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AlmondsAlmonds
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Food ProcessorFood Processor
10
Add spiced onion mixture and chocolate; cover and process until blended.
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ChocolateChocolate
OnionOnion
11
Transfer to a small bowl.
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BowlBowl
12
Place the tomatillo mixture, lime juice, salt and remaining cumin in food processor; cover and process until chopped. Stir into almond mixture.
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Lime JuiceLime Juice
TomatillosTomatillos
AlmondsAlmonds
CuminCumin
SaltSalt
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Food ProcessorFood Processor
13
Pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender.
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Whole ChickenWhole Chicken
14
Sprinkle each serving with cheese and cilantro.
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CilantroCilantro
CheeseCheese
DifficultyExpert
Ready In4 hrs, 40 m.
Servings6
Health Score40
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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