Chicken Meatball Soup

Name: Chicken Meatball Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 355 milliliters sliced carrots; 355 milliliters chopped celery; 32 fluid ounces (32 fluid ounce) container chicken broth; 1 egg, beaten; 2 teaspoons minced garlic; 454 grams ground chicken breast; 1 teaspoons ground black pepper; 148 milliliters italian seasoned bread crumbs; 237 milliliters chopped onion; 355 milliliters sliced parsnip; 1 teaspoons salt; 1 Tbsp vegetable oil; 946 milliliters water

Need a dairy free main course? Chicken Meatball Soup could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains approximately 21g of protein, 6g of fat, and a total of 227 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have ground chicken breast, carrots, seasoned bread crumbs, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.