Chicken Meatball Appetizers

Chicken Meatball Appetizers
Chicken Meatball Appetizers might be just the hor d'oeuvre you are searching for. This recipe serves 10. One serving contains 70 calories, 12g of protein, and 1g of fat. A mixture of carrot, onion, poultry seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Salsa-Meatball Appetizers, Italian Meatball Appetizers (Slow Cooker), and Italian Meatball Appetizers (Slow Cooker).

Instructions

1
In a large bowl, combine the first seven ingredients; add the chicken and mix well. Shape into 3/4-in. balls.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
BowlBowl
2
Place meatballs on a rack that has been coated with cooking spray in a shallow pan.
Ingredients you will need
Cooking SprayCooking Spray
MeatballsMeatballs
Equipment you will use
Frying PanFrying Pan
3
Bake at 400° for 8-10 minutes or until lightly browned; drain.
Equipment you will use
OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Pierre Peters Cuvee Reserve Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Pierre Peters Cuvee Reserve Grand Cru
Pierre Peters Cuvee Reserve Grand Cru
The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.
DifficultyNormal
Ready In30 m.
Servings10
Health Score13
Magazine