Chicken Marsala Masala with Peach-Watermelon Rind Chutney
You can never have too many Indian recipes, so give Chicken Marsal It is a good option if you're following a gluten free diet. A mixture of butter, shiitake mushrooms, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert.
Instructions
1
Bring 2 cups of chicken stock, 1 cup water, 2 tablespoons butter and bay leaf to a boil in a medium pot with tight fitting lid.
Ingredients you will need
Chicken Stock
Bay Leaves
Butter
Water
Equipment you will use
Pot
2
Add rice, stir and cover, reduce heat and cook 18 minutes.
Ingredients you will need
Rice
3
Heat 2 tablespoons EVOO, 2 turns of the pan, in a large skillet over medium-high to high heat.
Ingredients you will need
Extra Virgin Olive Oil
Equipment you will use
Frying Pan
4
Add the chicken, season with salt and pepper and brown 6 to 7 minutes then remove to a plate and add remaining EVOO, turn heat back a bit. When the oil ripples, add red onions, garlic and mushrooms. Cook mushrooms until dark and tender, 6 to 7 minutes, then season with salt and pepper, curry and garam masala.
Ingredients you will need
Salt And Pepper
Garam Masala
Red Onion
Mushrooms
Whole Chicken
Garlic
Curry Powder
Extra Virgin Olive Oil
Cooking Oil
5
Add the chicken back to the pan. Deglaze the skillet with Marsala then add 2 cups chicken stock, reduce heat and simmer a few minutes for flavors to combine.
Ingredients you will need
Chicken Stock
Whole Chicken
Marsala
Equipment you will use
Frying Pan
6
Melt 1 tablespoon butter in a small pot over medium high heat.
Ingredients you will need
Butter
Equipment you will use
Pot
7
Add the peaches to the pan and season with ginger, salt and pepper. Cook peaches 3-4 minutes, add the vinegar and sugar and glaze the fruit then stir in the nuts, watermelon rind, cilantro and scallions and turn off heat.
Ingredients you will need
Salt And Pepper
Watermelon
Green Onions
Cilantro
Peach
Vinegar
Ginger
Fruit
Glaze
Sugar
Nuts
Beef
Equipment you will use
Frying Pan
8
Fluff rice with fork.
Ingredients you will need
Rice
9
Serve chicken on a bed of rice with chutney on top to garnish. YUM-O!
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Essay Chenin Blanc
The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier