Chicken Madeira Pastry
You can never have too many main course recipes, so give Chicken Madeir A mixture of potatoes, milk, puff pastry, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Combine the spreadable cheese, milk and mustard in a small saucepan. Cook and stir over low heat for 2-3 minutes or until smooth. Set aside 1/4 cup for serving.
Add the peas and pearl onions and chicken to the saucepan; heat through.
Roll out pastry on a lightly floured surface into a 15-in. x 10-in. rectangle; transfer to an ungreased baking sheet.
Spread potatoes lengthwise down the center third of rectangle to within 1-inch of the ends; top with chicken mixture.
Cut eight strips on each long side about 3 inches into the center. Bring one strip from each side over filling and pinch ends to seal; repeat.
Bake at 400° for 20-25 minutes or until golden brown.
Serve with reserved sauce.