Chicken Madeira Pastry

Chicken Madeira Pastry
You can never have too many main course recipes, so give Chicken Madeir A mixture of potatoes, milk, puff pastry, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Combine the spreadable cheese, milk and mustard in a small saucepan. Cook and stir over low heat for 2-3 minutes or until smooth. Set aside 1/4 cup for serving.
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Spreadable CheeseSpreadable Cheese
MustardMustard
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Add the peas and pearl onions and chicken to the saucepan; heat through.
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Pearl OnionPearl Onion
Whole ChickenWhole Chicken
PeasPeas
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Sauce PanSauce Pan
3
Roll out pastry on a lightly floured surface into a 15-in. x 10-in. rectangle; transfer to an ungreased baking sheet.
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RollRoll
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Baking SheetBaking Sheet
4
Spread potatoes lengthwise down the center third of rectangle to within 1-inch of the ends; top with chicken mixture.
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PotatoPotato
Whole ChickenWhole Chicken
SpreadSpread
5
Cut eight strips on each long side about 3 inches into the center. Bring one strip from each side over filling and pinch ends to seal; repeat.
6
Brush with egg.
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EggEgg
7
Bake at 400° for 20-25 minutes or until golden brown.
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OvenOven
8
Serve with reserved sauce.
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SauceSauce
DifficultyMedium
Ready In40 m.
Servings4
Health Score4
Dish TypesSide Dish
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