Chicken Livers Royale

Name: Chicken Livers Royale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams chicken livers, cut into bite-size pieces; 4 bacon strips, cooked and crumbled; 118 milliliters seasoned croutons; 4 eggs; 237 milliliters sliced fresh mushrooms; 59 milliliters chopped fresh parsley; 1 garlic clove, minced; 2 Tbsps olive oil, divided; 16 pitted ripe olives, halved, optional; 118 milliliters chopped onion; 113 grams cup shredded mozzarella cheese; 118 milliliters spaghetti sauce

Chicken Livers Royale might be just the main course you are searching for. This gluten free and דל פחמימות, recipe serves 4. One serving contains 498 calories, 36g of protein, and 35g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up parsley, eggs, olive oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Coat four individual 10-oz. custard cups or ramekins with cooking spray. Divide croutons among dishes; set aside.

Ingredients you will need

Cooking Spray

Croutons

Custard

Equipment you will use

Ramekin

In a large skillet, saute chicken livers in 1 tablespoon oil for about 8 minutes or until outsides are lightly browned and centers are still slightly pink.

Ingredients you will need

Chicken Liver