Chicken livers on toast

Name: Chicken livers on toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams chicken livers; 2 shallots, finely chopped; 1 large handful flatleaf parsley, leaves very roughly chopped; 1 Tbsp capers, rinsed and drained, roughly chopped; 2 Tbsps olive oil; 3 Tbsps sherry vinegar; 4 slices nice bread, such as sourdough; 1 Tbsp plain flour; 1 large pinch cayenne pepper

Chicken livers on toast is a dairy free side dish. One serving contains 231 calories, 14g of protein, and 11g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. 17 people found this recipe to be flavorful and satisfying. This recipe from BBC Good Food requires nice bread, shallots, flatleaf parsley, and cayenne pepper. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Pick over the livers, cutting away any fatty bits and sinew, then pat the livers dry.

Place the shallot, parsley and capers into a bowl and drizzle with half the olive oil and 1 tbsp of the Sherry vinegar.

Ingredients you will need

Sherry Vinegar

Olive Oil

Parsley

Shallot

Capers

Equipment you will use

Bowl

Toast the bread (preferably on a griddle but a toaster is fine). Toss the livers in the flour and cayenne pepper, and season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Bread

All Purpose Flour

Toast

Equipment you will use

Frying Pan

Toaster

Heat the rest of the oil in a frying pan and fry the livers over a really high heat for 4-5 mins until brown and crisp on the outside and cooked, but still a little pink in the middle. Splash remaining vinegar into the pan and bubble down for 1 min.

Ingredients you will need

Vinegar

Cooking Oil

Equipment you will use

Frying Pan

Tip the contents of the pan in with the shallot and parsley, toss everything together, season to taste, then pile onto the toasted bread. Season with a little crunchy sea salt and serve.

Ingredients you will need

Sea Salt