Chicken Livers Banker Style: Fegato di Pollo alla Finanziera

Name: Chicken Livers Banker Style: Fegato di Pollo alla Finanziera
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters Arborio rice; 340 grams chicken livers; 2 Tbsps chicken stock; 1 liters chicken stock; 2 Tbsps all-purpose flour; 237 milliliters Marsala wine; 3 Tbsps extra-virgin olive oil; 1 onion, thinly sliced; 177 milliliters freshly grated Parmesan; 1 leave Chopped parsley , for garnish; 6 servings Salt and freshly ground pepper; 4 Tbsps sweet butter

Chicken Livers Banker Style: Fegato di Pollo alla Finanziera might be just the main course you are searching for. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 579 calories, 23g of protein, and 23g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of arborio rice, chicken livers, marsala wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Make the risotto: In a 10 to 12-inch saucepan, melt 3 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion and sweat until soft and translucent, about 5 minutes. Stir in the rice and cook over medium-high heat. Using a wooden spoon, stir continuously until the rice is coated in the butter and begins to turn translucent, about 2 minutes. Be careful not to let the rice burn. Keeping the heat at medium-high, begin ladling the hot broth into the rice, about 2 ladlefuls at a time. Constantly stir with the wooden spoon until the rice has almost absorbed all of the broth. Continue adding the broth bit by bit until the rice is al dente or tender, about 20 minutes. Once the rice is cooked, season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Broth

Onion

Rice

Equipment you will use

Wooden Spoon

Remove from the heat and immediately add the remaining tablespoon butter and 3/4 cup Parmigiano. Stir to thoroughly combine and keep warm until ready to serve.

Ingredients you will need

Parmigiano Reggiano