Chicken Lettuce Wraps
Chicken Lettuce Wraps might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 27g of protein, and 21g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of soy sauce, iceberg lettuce, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, Chicken Lettuce Wraps, and Chicken Lettuce Wraps.
Instructions
Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes.
Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.
Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.
Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.
Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.