Chicken Lettuce Cups

Name: Chicken Lettuce Cups
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apricot preserves; 6 servings Black sesame seeds, for garnish; 1 small carrots, diced; 2 chicken breast, diced; 1 teaspoon minced cilantro; 3 Tbsps minced garlic; 3 Tbsps minced ginger; 2 Tbsps diced green onions; 3 Tbsps hoisin sauce; 3 Tbsps sambal hot sauce; 6 iceberg lettuce leaves; 118 milliliters mung beans, cut in 1/2; 1 Tbsp oil; 5 fried wonton skins; 1 red bell pepper, diced; 118 milliliters diced red onion; 59 milliliters rice wine vinegar; 1 teaspoon sesame oil; 2 teaspoons sesame seeds; 5 snap peas, diced; 118 milliliters soy sauce; 2 Tbsps crushed, unsalted peanuts

Need a gluten free and dairy free main course? Chicken Lettuce Cups could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains roughly 27g of protein, 13g of fat, and a total of 334 calories. From preparation to the plate, this recipe takes roughly 27 minutes. A mixture of soy sauce, ginger, sambal hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.