Chicken Lasagna Rolls

Name: Chicken Lasagna Rolls
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters chopped almonds; 79 milliliters butter; 567 grams cans each) condensed chicken broth, undiluted; 473 milliliters chopped cooked chicken; 10 lasagna noodles, cooked and drained; 118 milliliters cornstarch; 59 milliliters dry white wine or water; 283 grams package frozen chopped spinach, thawed and well drained; 0 teaspoons ground nutmeg; 473 milliliters milk; 1 medium onion, chopped; 0 teaspoons pepper; 118 milliliters chopped sweet red pepper; 2 teaspoons salt; 113 grams cup shredded Swiss cheese, divided

Chicken Lasagna Rolls might be just the Mediterranean recipe you are searching for. One serving contains 717 calories, 37g of protein, and 35g of fat. This recipe serves 5. If you have bell pepper, pepper, ground nutmeg, and a few other ingredients on hand, you can make it. Plenty of people really liked this main course. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Chicken Lasagna Rolls, chicken pesto lasagna rolls, and Chicken Caesar Lasagna Rolls are very similar to this recipe.

Instructions

In a large saucepan, saute the onion, red pepper and almonds in butter until onion is tender and almonds are toasted. Stir in cornstarch and salt until blended. Stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Red Pepper

Almonds

Butter

Broth

Onion

Salt

Equipment you will use

Sauce Pan

Transfer half of the sauce to a large bowl; stir in the chicken, spinach, pepper and nutmeg.

Ingredients you will need

Whole Chicken

Spinach

Nutmeg

Pepper

Sauce

Equipment you will use

Bowl

Spread about 3 tablespoons over each lasagna noodle.

Ingredients you will need

Pasta

Spread

Roll up and place seam side down in a greased 11-in. x 7-in. baking dish.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Add milk, 1/2 cup Swiss cheese and wine to remaining sauce. Cook and stir over medium heat until thickened and bubbly.

Ingredients you will need

Swiss Cheese

Sauce

Milk

Wine

Pour over roll-ups.

Ingredients you will need

Roll

Bake, uncovered, at 350° for 20-25 minutes.

Equipment you will use

Oven

Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

chopped almonds 79milliliters

butter 567grams

cans each) condensed chicken broth, undiluted 473milliliters

chopped cooked chicken 10

lasagna noodles, cooked and drained 118milliliters

cornstarch 59milliliters

dry white wine or water 283grams

package frozen chopped spinach, thawed and well drained 0teaspoons

ground nutmeg 473milliliters

milk 1medium

onion, chopped 0teaspoons

pepper 118milliliters

chopped sweet red pepper 2teaspoons

salt 113grams

cup shredded Swiss cheese, divided

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagna Roll Ups works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Luiano Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Luiano Chianti Classico Riserva

A rich, structured wine with a complex bouquet layered with aromas of ripe red cherries and violets, followed by notes of leather and white pepper. Fermented in stainless steel, the wine rests for 10 months before being transferred into French and American oak barrels where it aged for 12 months.